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A new report suggests concern about tariffs or trade restrictions between Canada and the U.S. have caused Canadians to significantly change their grocery shopping habits, including buying more Canadian baked goods and grains. Read more below.
- Colleen Cross, Editor
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Cereals Canada has released a series of sustainability reports for Canadian non-durum wheat, durum wheat, barley and oats to demonstrate how the cereals value chain is meeting the challenge of sustainable cereal production.
» Read More...
Students from Vancouver Island University's culinary arts, professional baking and pastry arts programs will try to break the record for biggest Nanaimo bar in a fundraising event with the goal to make a Nanaimo bar weighing close to 500 kilograms – 21 metres long and 91 centimetres wide. Saanich News reports.
» Read More...
A new consumer research report suggests concerns about tariffs or trade restrictions between Canada and the U.S. have caused Canadians to significantly change their grocery shopping habits, including buying more Canadian produce, bakery and grains, canned goods, meat/poultry/seafood, and dairy products.
» Read More...
The Baking Association of Canada will host an educational and networking event designed to bring farmers, millers and bakers together to learn, share and connect. The Farmer-Miller-Baker Summit will take place on Tuesday, June 17, at NAIT in Edmonton.
» Read More...
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From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education.
» Shop now...
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Pretty Sweet Bakeshop in Calgary, under the guiding hand of double Red Seal chef Vicki Manness, nurtures, trains and lifts up its women-centred team.
» Read More... |
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Bakeries, pizzerias and baked goods manufacturing facilities contain hazards that can impact both workers and business operations. In these fast-paced, high-pressure environments, an effective risk management program is essential to ensure worker safety, writes Alexandra Skinner of WorkSafeBC.
» Read more |
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Bakery Showcase welcomed bakery owners, operators and their teams, manufacturers, suppliers, experts and college-level baking and pastry students April 14-15 at the Montreal Convention Centre. Enjoy photo highlights and look forward to extensive coverage this spring online and in upcoming issues of Bakers Journal.
» Register now! |
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Tate and Lyle’s latest report, Trends in Mouthfeel, offers insights into the textures and sensations consumers desire the most. From multi-layered mouthfeel to convenience and shelf proof, here’s what consumers want in baked goods.
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Tim Hortons' recent April fool's announcement of a new “Canadiana Donut Menu” featuring poutine, ketchup chip and lobster flavours can open a discussion of a savoury version of the bakery staple.
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Philistine's Bakery placed an order for Palestinian olives, olive oil, Nabulsi cheese and za’atar through a Canadian importer of Palestinian goods months ago. After finally receiving those products, they can't keep them on the shelves. CBC reports.
» Read More...
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Production of oilseeds in Canada including canola, soybeans and sunflower seeds, is forecasted to reach 25.57 million tonnes in the marketing year 2025 to 2026, marginally higher than the previous year, according to a report from the Foreign Agricultural Service (FAS) of the US Department of Agriculture.
» Read More...
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May 18-22, 2025 | Stockumer Kirchstraße 61 40474 Düsseldorf
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June 16, 2025 | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1
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Sept. 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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Sept. 18, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
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Oct. 17-21, 2025 | Strada Statale del Sempione, 28, 20017 Rho (MI), Italy
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