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Anyone else feel the days fly by as we head into busy summer? In this edition, you'll read about a packaged bread settlement, a study on acorn flour, updated employment standards in Saskatchewan, a new Bakers Journal TV and more. Enjoy!
- Colleen Cross, Editor
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An Ontario superior court judge has approved a $500-million settlement in a class-action suit regarding a bread price fixing scheme.
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Brought to you by Lallemand
As the global population grows, so too will the demand for food production, and implementing environmental sustainability measures is crucial.
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A new study out of the University of Camerino in Italy suggests acorn is a forgotten, nutritious, and sustainable food material that enriches proteins, unsaturated fatty acids, minerals, vitamins and biochemical compounds.
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Food Standards Australia New Zealand and Health Canada are collaborating on a pre-market assessment of genetically modified foods. In a recent press release, FSANZ announced the Shared Assessment Process, which will allow food developers to submit an application for joint assessment.
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The Baking Association of Canada and its chapters have a diverse slate of educational, social and fundraising events scheduled to benefit bakers and the industry. Explore the full calendar and see what's happening near you.
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From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat).
» Order Today
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Incorporating fresh fruits into your products and tapping into summer activities can boost revenues. This is just one consideration as your bakery heads into the busy summer season. Diane Chiasson has much more food for thoguht in her latest column.
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Are you a baker using or interested in using freshly milled local flours in your baking? A farmer milling or cleaning their own grains? A small-scale miller? A baker milling their own grains? The BAC invites you to spend an inspiring day June 17 at NAIT in Edmonton featuring hands-on demos led by renowned expert Alan Dumonceaux. Bakers Journal will be there; will you?
» Register now! |
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The trade war provoked by U.S. President Donald Trump’s administration earlier this year has affected nearly every industry involved in cross-border trade, and the bakery sector is no exception, attendees at Bakery Showcase heard on April 15.
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Workplace injuries can happen to anyone, but young and new workers may be especially vulnerable. This is particularly true in fast-paced environments, where hazards are common. That’s why targeted training, close supervision and strong support systems are essential.
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In this edition of Bakers Journal TV, editor Colleen Cross reports on Farmer-Miller-Baker in Edmonton, students showcase Japanese and Taiwanese baking and Bakery Showcase welcomes professional bakers to Montreal in a highly successful bilingual event.
» Watch now! |
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Vancouver Island University has created a record-breaking Nanaimo bar that brought a community together to help raise money for new equipment.
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Technomic’s latest Industry Insights report highlights trends in Canada’s foodservice industry, including vegetable trends in emerging chains, consumer preferences at independent restaurants and the types of tea gaining popularity.
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Moulins Soufflet and Lallemand Inc. have entered into exclusive negotiations regarding the proposed acquisition by Lallemand of AIT Ingredients and enzyme producer Solyve.
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Paisley Nadon won first place in the Skills Ontario pastry-making competition and third place in the Excellence Award for top-ranked Francophone competitors.
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Canadian wheat production is forecast to increase by two per cent in the 2025-26 marketing year, as planted area is projected to grow by 2.6 per cent year over year, according to a report from the Foreign Agricultural Service of the U.S. Department of Agriculture.
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June 3, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
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June 17, 2025 | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1
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Sept. 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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Sept. 18, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
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Sept. 25, 2025 | Woodbine Racetrack 555 Rexdale Blvd, Etobicoke, ON M9W 5L2
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Oct. 17-21, 2025 | Strada Statale del Sempione, 28, 20017 Rho (MI), Italy
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