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Hello, bakers! Despite some wacky weather, summer is finally here. In this newsletter, read about winning butter tarts, bakery modernization projects at Mrs. Dunster's and Crust Craft, and an artisan gathering in London, Ont., in August. Enjoy!
- Colleen Cross, Editor
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On the strength of its coconut cream tart, Circles and Squares bakery in Toronto has been named Ontario’s best butter tart maker at Ontario's Best Butter Tart Festival, held on June 14 in Midland, Ont.
» Read More...
The Baking Association of Canada will host an educational and networking event designed to bring farmers, millers and bakers together to learn, share and connect at Fanshawe College in London, Ont., on Aug. 26.
» Register now!
Small businesses face a shortage of applicants, skills mismatches and difficulty attracting candidates when hiring skilled workers, and these challenges are worsened by labour mobility barriers, according to a recent analysis by the Canadian Federation of Independent Business.
» Read More...
Grain Growers of Canada is disappointed in Parliament’s decision to pass Bill C-202, which it said was done without the thorough review and scrutiny required by parliamentarians, without consideration of its impact on international trade, and without regard for Canada’s export-oriented grain sector.
» Read More...
Crust Craft, a high-capacity bakery in Edmonton, is among seven Alberta-based businesses and organizations that will receive more than $10 million in investments through PrairiesCan to support them leveraging artificial intelligence, digital adoption and advanced manufacturing processes.
» Read More...
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Handtmann bakery technologies help bakers turn ideas into solutions with next-generation precision, accuracy, and flexibility. From portioning and dividing to forming and depositing, our systems deliver the control and consistency needed to improve product quality and line performance across a wide range of applications, from artisan operations to industrial bakeries. The new VF 804, a compact vacuum portioner with industrial-grade performance, is ideal for growing bakeries seeking to expand capabilities with one versatile solution. Whether adapting a classic product, developing new recipes, or automating for greater efficiency, Handtmann helps bakers make it happen.
» Learn more...
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Farmers, millers and bakers shared perspectives on working with freshly milled ancient and heritage grains in a unique day-long workshop and conference at Edmonton's NAIT.
» Read more |
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The Ontario Chapter of the Baking Association of Canada's annual golf tournament was sold out and raised an impressive amount to support scholarships for students in baking and pastry programs.
» Read More... |
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The functional and flavourful benefits of dried fruit such as figs in baking are worth exploring, writes Jane Dummer, RD, in her latest column.
» Read more |
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With over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Volia! Vegan dessert is served.
» Order Today
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Blair and Rosalyn Hyslop, co-chief executive officers of Mrs. Dunster’s bakery business held a celebration at the baking company’s Sussex, N.B., facility to mark the completion of a $3-million modernization that included the replacement of a 50-year-old doughnut fryer.
» Read More...
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Willow Cakes and Pastries in Niagara-on-the-Lake, Ont., is asking for donations to help cover the cost of a cake large enough to feed a crowd of thousands on Canada Day. The Friends of Fort George are helping by donating $1,000 toward their $7,500 goal.
» Read More...
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Host 2025, taking place on Oct. 17 to 21 in Milan, will showcase emerging trends and market opportunities in the baking industry. This edition will feature the Il Lievito Madre conference, and Bakery Square, an arena dedicated to training, educational talks and hands-on workshops.
» Read More...
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Harbord Bakery in Toronto's Annex neighbourhood will celebrate 80 years as a family-run business in July.
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San Francisco Baking Institute is holding its Viennoiserie I workshop — Croissants, Danish and Brioche — in San Francisco Aug. 25-29.
» Read More...
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In honour of summer, enjoy Karen Barr's engaging look at family-run ice cream shops.
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The arrival of summer means means planning, organizing and preparing for tourists and locals alike, Diane Chiasson writes.
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Sept. 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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Sept. 18, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
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Sept. 25, 2025 | Woodbine Racetrack 555 Rexdale Blvd, Etobicoke, ON M9W 5L2
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Oct. 9, 2025 | Moncton Campus, 1234 Mountain Road, Moncton, NB, E1C 8H9
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Oct. 17, 2025 | Strada Statale Sempione, 28, 20017 Rho MI, Italy
» Read More...
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