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Hello, bakers! For the dog days of summer, there is a fair amount of news, including mergers and acquisitions, and an update from the government on Canada's progress toward its sodium reduction targets. Enjoy!
- Colleen Cross, Editor
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Overall, only 'modest progress' has been made toward the revised sodium reduction targets that were set in 2020, according to a report by Health Canada, with Hearth breads making the most progress toward the 2025 target reduction.
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The Baking Association of Canada invites bakers to attend Ferragosto, a day-long event focused on Italian celebration pastries, featuring expert-led demonstrations, engaging education sessions and a networking lunch.
» Register now!
According to a new study, partially defatted sunflower seed flour, a byproduct of industrial sunflower oil extraction, is proving a promising option for enriching breads with proteins, fibres and antioxidant compounds.
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Lallemand has acquired AIT Ingredients, following exclusive negotiations with Moulins Soufflet, a subsidiary of Groupe InVivo.
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The Baking Association of Canada will host an educational and networking event Aug. 26 at Fanshawe College in London, Ont., designed to bring farmers, millers and bakers together to learn, share and connect.
» Register now!
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With over 3 million Canadians suffering from food allergies, nut- free products are in high demand. Sunflower kernels offer a perfect solution, rich in healthy fats, protein, and vital nutrients. Their neutral flavour and pleasant crunch make them ideal for a variety of foods. Plus, they align with Canadians' preference for sustainable ingredients. Explore how sunflower kernels can elevate your product innovations today!
» Learn more...
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Bart Nadherny, Son of a Peach Pizzeria in Burlington, Ont. wowed judges with the Pig + Peach pizza to win a trip to compete at Las Vegas Pizza Expo in 2026. Nadherny talked with us about running a well-oiled (or EVOO'd) pizza operation.
» Read more |
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Ontario Tender Fruit and Fresh Grape Growers expects a cooler-than-usual spring slowed early development, bringing the season back to a more traditional timeline after last year’s early harvest.
» Read More... |
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Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections.
» Shop now
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Sobeys parent company Empire Co. Ltd. has officially signed on as the first retailer member of Canada’s new grocery code of conduct, as work continues to develop governance rules for members ahead of a full implementation by Jan. 1.
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Lusa Bakery, a nearly 40-year-old business that specializes in Portuguese tarts and delicacies, opened in a new Kanata, Ont., location in March and business has never been better, owner Andre Esteves says.
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It will be a stimulating few days in Moncton in October as Food and Beverage Atlantic will hold its 2025 Annual Conference and Awards Oct. 6-8 at the Delta Beauséjour in Moncton, N.B., immediately followed by the Baking Association of Canada's Farmer-Miller-Baker Summit Oct. 9 at New Brunswick Community College.
» Read more
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Designed to help independent pizzerias, bakery-cafés and restaurants with a pizza focus network and grow their business through ideas and innovations, the Summit and Chef of the Year Competition will take place in three days at Platinum Host Sysco in Calgary.
» Read More...
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Crust Craft, a high-capacity bakery in Edmonton, is among Alberta-based businesses and organizations that will receive investments through PrairiesCan to support them leveraging artificial intelligence, digital adoption and advanced manufacturing processes.
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Sept. 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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Sept. 18, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
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Sept. 25, 2025 | Woodbine Racetrack 555 Rexdale Blvd, Etobicoke, ON M9W 5L2
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Oct. 9, 2025 | Moncton Campus, 1234 Mountain Road, Moncton, NB, E1C 8H9
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Oct. 17, 2025 | Strada Statale Sempione, 28, 20017 Rho MI, Italy
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