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BROUGHT TO YOU BY: FRITSCH - MULTIVAC Canada
This powerhouse offers filling, folding, cutting, punching, and coiling for dough or pastry from a manual sheeter or our automatic sheeters: the DOUGHLINER or LAMINATOR 700. Click to Learn More!
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Hello, bakers! Here's your bakery news update. Lots of events happening! Enjoy!
- Colleen Cross, Editor
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Food and Beverage Atlantic has announced speakers, workshops and panels for its 2025 Annual Conference and Awards Oct. 6-8 at the Delta Beauséjour in Moncton, N.B.
» Read More...
A Brantford, Ont., bakery owner has launched a campaign encouraging residents to spend their money close to home.
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Grain Farmers of Ontario has opened applications for the 2026 Grains Innovation Fund, which seeks projects using a minimum of 40 metric tonnes annually of Ontario barley, corn, oats, soybeans, wheat, or associated crop residues and satisfying specific criteria.
» Read More...
A study out of the University of Liege in Belgium emphasizes the crucial role of nonlinear rheology, specifically Large Amplitude Oscillatory Shear, or LAOS, in accurately predicting the behaviour of lamination margarines and optimizing their performance in baking applications.
» Read More...
After a successful pop-up event, Blossom Bakery has opened up a storefront in the Old Fire Hall on Albert Street West in Thorold, Ont.
» Read More...
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Handtmann bakery technologies help bakers turn ideas into solutions with application expertise, next-generation precision, and the reliability that defines long-term partnerships. Whether developing a new product or improving an existing one, our modular systems support every step – from dividing and forming to portioning and depositing. The new MT 480 dough dividing solution brings high-speed accuracy and reduced maintenance to bun and roll production, helping bakeries improve efficiency without compromising quality. From artisan innovation to industrial scale-ups, Handtmann helps bakers meet the moment with the right technology and a team committed to their success.
» Learn more...
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Fabrizio Busso of Autentico Pizza & Co. of Vancouver was named Canadian Pizza magazine’s Chef of the Year West at the Canadian Pizza Summit in Calgary on July 21 with his pizza, La Coppa D'Oro (The Golden Cup).
» Read More... |
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Are you a baker using or interested in using freshly milled local flours in your baking? The Baking Association of Canada invites you to spend an inspiring day dedicated to elevating your products with the nutrition, texture, and quality today’s customers crave.
» Read more |
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IBIE 2025, the Baking Expo, will present the latest baking trends and new business strategies, featuring unique, industry-focused education, products and opportunities as part of the key industry show held every three years.
» Read more |
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From rich syrups to crunchy toppings and creamy inclusions, Hershey Foodservice ingredients bring iconic flavor and versatility to your bakery. Whether you’re mixing, baking, or garnishing, count on consistent quality- and the brand power guests recognize.
» Learn more...
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A new report from Technomic highlights fall flavours and ingredients and recommends ways to use them in your products during the upcoming fall season. For example, operators can incorporate pecans into frosting for a sweet enhancement to classic fall favourites such as pumpkin bread and apple doughnuts.
» Read More...
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The governments of Canada and Manitoba are providing more than $6 million to help modernize 19 food processing facilities and increase food production capacity in Manitoba under the Sustainable Canadian Agricultural Partnership.
» Read More...
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The Baking Association of Canada has announced the formation of the Canadian Bakery Executives Council, a dynamic national advisory body composed of Canada’s most respected leaders from SMEs, commercial bakery, pastry and confectionery manufacturing sectors.
» Read more
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New funding will also help business owners access the tools and technologies needed to boost productivity and sales.
» Read More...
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The U.S. Food and Drug Administration is revoking, or proposing to revoke, 52 food standards after concluding they are obsolete and unnecessary. The 52 standards are for canned fruits and vegetables, dairy products, baked goods, macaroni products and other foods.
» Read More...
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September 13-17, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
» Register Now!
September 18, 2025 | Island City Baking Frozen Dough Division, Unit #108, 8289 N Fraser Way, Burnaby, BC V3N 0B9
» Register Now!
September 25, 2025 | Woodbine Racetrack 555 Rexdale Blvd, Etobicoke, ON M9W 5L2
» Register Now!
October 9, 2025 | Moncton Campus, 1234 Mountain Road, Moncton, NB, E1C 8H9
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October 17, 2025 | Strada Statale Sempione, 28, 20017 Rho MI, Italy
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October 20, 2025 | 672 Dupont St Suite 201, Toronto, ON M6G 2A1
» Register Now!
May 3-4, 2026 | 650 Dixon Rd., Etobicoke, ON M9W 1J1
» Read More
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