"Hello, bakers! This edition: the federal budget, tariff remission relief extended for Canadian bakery imports, an Ontario bakery's donation of cookies to its local Christmas parade, how to break into luxury baking and more.
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HostMilano welcomed thousands of restaurants, bakeries, pizzerias and other food-service professionals and 2,050 exhibitors from around the world to Milan.
The Canadian government has extended tariff relief for Canadian bakeries that import essential ingredients, processing equipment, and packaging materials from the U.S. and China. The Baking Association of Canada provides an update.
Following a review and consultations with stakeholders, the Canadian Dairy Commission announced it will increase the farmgate milk price by 2.3255 per cent on Feb. 1, 2026.
BAC's Ontario Chapter presents its annual holiday party where you can enjoy a delicious dinner, socializing, a live '70s/'80s band and prize draws to support scholarships for baking and pastry students.
The Bakery Cup of Canada competition will highlight the skill of top bakers across Canada. Want to test and showcase your skills while vying for cash prizes and top bragging rights. Enter now!
For the second time, Giovanni Campisi, chef at Il Fornello Ristorante and Pizzeria in Oakville, Ont., earned the grand prize of a trip to compete at Las Vegas Pizza Expo and a cover story in...
From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education.
Interprovincial trade is being modernized in Canada, and this will impact food safety regulations, writes culinary innovation and food technology expert Amy Proulx in an insightful column in Food in Canada.
To address the issue of food insecurity, two farming couples have formed an organization, Food Resources, Infrastructure and Education Society and opened a mill that provides organic stone-ground flour from locally grown, heritage grains, near Salmon...
The board of directors of North West Terminal Ltd., in Unity, Sask., announced that the company's shareholders have approved the sale of the company’s grain business and related assets to Bunge Canada Inc.
The pulse ingredients market is expected to generate $44 billion Cdn by 2031, worldwide, at six per cent compound annual growth rate, up from just under $31 billion in 2023, according to a recent report.
