"Hello, bakers! In this edition we check in with bakeries on how they're handling the holiday rush and learn about educational events for 2026, including Farmer-Miller-Baker Kelowna, Bakery Showcase and NAIT Bakes. Enjoy!"
Farm Credit Canada (FCC) has engaged VCMI to conduct research estimating the total cost of food waste in Canada to gain a deeper understanding of its impacts across the agriculture and food supply chain.
A new survey invites professionals in all areas of food manufacturing to share experiences using the food allergen management guidelines, identify challenges and help shape standards.
During this, the busiest season for bakeries, we checked in with two bakery-cafés to learn how they are managing and what special products their customers are enjoying. Grab a latté or cup of cocoa and...
Artisan baking and knowledge transfer is alive and well in Atlantic Canada. In October the farming, milling and baking community gathered at New Brunswick Community College to learn and network.
The Baking Association of Canada has a limited number of complimentary VIP tickets available for Canadian bakers and baking executives looking to discover international trends in baking, cheer on Team Canada at the World Bakery...
More than 1,000 new images and documents from the private collection of former White House executive pastry chef Roland Mesnier have been released and are accessible to the public for the first time.
Webtaxonline, a Toronto-based accounting and tax advisory firm, has launched new One-Hour Corporate and Small Business Tax Planning Sessions designed to help business owners access clear, effective tax strategies without long-term commitments or high up-front...
The American Bakers Association announced that Josh Bickford and Jill Stang will serve as the new co-chairs of NextGenBaker, the organization's leadership development program for the commercial baking industry.
