eNews 2 Themed – Multi Market

View as Webpage | View Archives | Email a Friend

EDITOR'S NOTE

"From innovation in ovens to rising ingredient costs, we’re covering the trends shaping Canada’s baking industry. This issue brings insights, inspiration, and ideas to keep your business rising. Thanks for reading!"

Colleen Cross, Editor, Bakers Journal

▶ Brought to you by MULTIVAC Canada

Perfect your baked products with our Dough Sheeters!

Visit Booth 703 at the Bakery Showcase in Montréal for live demos! Explore our manual ROLLFIX and automatic DOUGHLINER 700, designed for exceptional results.

News

Mattawa student wins gold in Skills Ontario competition

Paisley Nadon won first place in the Skills Ontario pastry-making competition and third place in the Excellence Award for top-ranked Francophone competitors. The competition was held in Toronto on May 5 and 6, according to...

Learn More

Barley prices dwindle, wheat on the rise

While barley prices are generally flat across the Prairies, the demand for feed wheat costs are rising, said Susanne Leclerc of Market Master Ltd. in Edmonton. In the Edmonton area, Leclerc said feed barley is...

Tony’s Chocolonley bars recalled in Canada and United States for possibly containing small stones

Tony’s Chocolonley has issued a voluntary recall on two of its products in the United States, its dark almond sea salt bar and its everything bar, that could contain small stones. The recall affects seven...

Mintel data suggests key trends shaping the future of food and drink

▶ Sponsored by Reiser

Mintel’s new report, “The future of flavours 2025”, is based on data from the United States that highlights emerging trends driving the food and drink industry. The recently released study notes that consumers are more...

Features

Celebrating wins: Profile of Rosalyn Hyslop of Mrs. Dunster's

Rosalyn Hyslop along with husband and co-owner/CEO Blair, has helped create a culture of opportunity at Mrs. Dunster’s bakery

▶ Sponsored by BakeMark

Creative comfort: Three bakeries share their take on classic desserts

Three bakeries across Canada share favourite classic desserts – simplicity done well

Excellence in L.A. desserts

Meet three top pastry chefs in Los Angeles and their exquisite creations

▶ Sponsored by Reiser

Panel: Cultivating the Next Generation of Canada’s Baking Industry

How do we as an industry encourage bakers to enter and stay in the industry as a promising career path? What steps can we take to connect employers with potential employees? Join us for a...

Sponsored Spotlight

Innovation In Action

Our Handtmann team helps bakers turn ideas into solutions with innovative technologies, application expertise and relationships built on the dependability of our commitments. Looking forward to great conversations at Pizza Expo and Bakery Showcase.

New Products

Lightspeed launches new Kitchen Display System

Lightspeed Commerce Inc. has launched a Kitchen Display System that aims to help with efficiency in your bakery-café or restaurant. In a recent release, the company announced the KDS’ goal to minimize mistakes and boost...

Square Kiosk debuts in Canada, offers a new way to order

Square has launched its Square Kiosk that enables self-serve ordering for quick-service restaurants. In a recent release, the company announced the easy-to-use kiosk that can be mounted on a countertop, wall or attached to a...

Food processor accessories add versatility

Commercial food equipment manufacturer Hobart has introduced new accessories for several of its food processors designed to add versatility to these machines. Hobart now offers a 5/32-inch chicken cutting tool for its FP250 and FP350...

TD to launch eCommerce platform for Canadian small businesses

Toronto – TD Bank Group will launch a turnkey, customizable eCommerce platform designed to enable Canadian small businesses to quickly begin selling their products and services online and accept payments. The platform provides flexible features...