|
Montreal-based Maille is introducing a new Dijon Mayonnaise and relaunching its Traditional Dijon and Honey mustards in shatter-proof squeeze bottles with easy summer cooking in mind. The company, which has ...
|
|
On Oct. 30 at Vancouver Island University, Chef Giacomo Chichi, OraSi APAC Technical Director – Bakery Conselice, Emilia-Romagna, Italy, will demonstrate how to craft entremets, chocolate bonbons and chocolate garnishes, ...
|
|
Sudbury, Ont. – Lactalis Canada recently held a special event to celebrate the reopening of its Sudbury, Ont, site, where the company’s new plant-based Enjoy! brand is produced. The event ...
|
|
Martin Barnett, executive director of the Baking Association of Canada, and Karen Bornarth, executive director of the Bread Bakers Guild of America, talk about the state of the baking industry ...
|
|
Port Coquitlam, B.C. – Selim Louis Dahmane has been named Canadian Pizza magazine’s Chef of the Year at the Pizza Summit West on July 8! Dahmane, a first-time competitor in ...
|
