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It’s been over a decade since the cronut and cruffin were invented and there is still a strong trend for creative croissant shapes, fillings and flavours. Even though some traditionalists ...
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Cobourg, Ont. – Baxter’s Bakery is investing $3,491,269 to create 54 new jobs in Cobourg, Ont., with $466,569 in supportive funding from the Ontario government through its Regional Development Program’s ...
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Hamilton, Ont. – Parrish & Heimbecker Ltd. welcomed industry and community partners to celebrate the progress of its flour mill expansion at the Port of Hamilton on Dec. 17. The ...
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Quebec is welcoming eight new artisan bakers who will bring their technical skills and creativity to local bakeries across the province. In a recent release, the Institut de tourisme et ...
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The holiday season is upon us and the rush is already at your door. Is your bakery ready? As you know, the period from November and January is an extremely ...
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