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Viva Panettone has collaborated with Rolando Morandin and his daughter Francesca Morandin, to create four new panettone recipes in Viva Panettone’s workshop. From April 14 to 16, the father-daughter duo ...
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The Baking Association of Canada, in partnership with the Conseil de Boulangerie Québec (CBQ), hosted the first Bakery Cup of Canada – Quebec Edition (Coupe de boulangerie du Canada – ...
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When François Barrière opened the first branch of Boulangerie Toledo, in the heart of Montreal’s Plateau-Mont-Royal neighbourhood, in 2019, it was the fruit of three decades of dreams and more ...
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Technomic’s latest industry insights report explores ongoing flavour and ingredient trends, menu gap opportunities and changing value priorities among customers. When it comes to desserts, Technomic shared the top five ...
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Restaurants Canada’s latest quarterly report finds the industry and commercial foodservice sales are forecasted to decline. While the GST/HST holiday prevented foodservice bankruptcies and boosted sales and employment in the ...
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