Meet your chef and ref!

Chef Michael Bou-Younes will be assisting competitors during our Chef of the Year Competitions. Don't be surprised to see him sporting a ref uniform and whistle!

Meet Michael Bou-Younes, talented chef and lead trainer at the Faema Culinary Academy! Bou-Younes will be manning the ovens, assisting competitors and generally playing ref for the day to keep things running smoothly at the Canadian Pizza Summit and Chef of the Year Competitions on Oct. 21.

The Canadian Pizza Summit and Chef of the Year Competitions are brought to you by Canadian Pizza magazine with support from Platinum sponsor Moretti Forni, distributed by Faema Canada, Gold sponsors Ardent Mills and Stanislaus Food Products, attendee bag sponsor Konverge and lanyard sponsor Lallemand Baking. Find out more about Chef Michael!