Richard Boer built a diverse poultry farming business from the ground up. It encompasses specialty chicken, layers, pullets and an innovative retail store with a unique vending machine for egg purchases. He also takes time to give back, including volunteering at an egg farm in Africa. In the final instalment of Canadian Poultry’s Top 4 Under 40 podcast series, editor Brett Ruffell talks to Boer about starting out in the broiler business, expanding into layers and his innovative retail store.

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