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The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic H7 avian influenza (HPAI) of North American wild bird lineage in a commercial chicken breeder flock in Lincoln County, Tenn.
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A low-pathogenic bird flu strain has been detected in a Jennie-O Turkey Store operation in Barron, Wis., marking the second bird flu case in a U.S. commercial operation this week.
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Jefo was recently received designation as one of Canada’s best managed companies, the second year in a row.
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This is the most up to date, complete and practical guide to chicken nutrition that you can read.
It covers the underlying theory of poultry nutrition making it easier to recognize problems in the field. As the most important aspects of the diet are those that make up the largest proportion of the costs, this book focuses on these areas; e.g. energy, protein and key minerals.
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The arduous review process is over and the award has now been bestowed. Of the various operations nominated for the 2016 Canadian Poultry Sustainability Award, Farmcrest Foods Ltd. (Farmcrest) is the winner.
The enterprise was started in 1999 and is owned by Richard Bell and his brother-in-law Alan Bird, whose families both originate from Ireland and came to Canada looking for new opportunities. In addition to Richard and Alan, members of three generations of the families currently help out on the farm, including Richard’s father Cecil (a retired farmer), brother Henry and sons Henry Jr. and Jack.
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