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Egg Farmers of Canada and the National Farm Animal Care Council (NFACC) recently announced the release of a revised Code of Practice for the Care and Handling of Layers.
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Egg Farmers of Canada is pleased to announce Roger Pelissero of Ontario as its new chairman following his election at the 44th Annual General Meeting in Ottawa.
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A flock of chickens at a commercial poultry breeding operation located in Chattooga County has tested positive for H7, presumptive low pathogenic avian influenza (LPAI).
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This book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management.
There is extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction.
Recognizing the diversity of management systems worldwide, the authors cater for breeders in both temperate and warm climates, and also for controlled environment vs. curtain-sided housing systems.
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It’s no secret that antimicrobial use and resistance is a complex, challenging issue re-shaping the future of animal agriculture and the feed industry in Canada and beyond.
Researchers, feed industry specialists and other industry partners can get a unique, in-depth look at the latest science, challenges and opportunities on this issue, as the Animal Nutrition Association of Canada (ANAC) hosts the inaugural Animal Nutrition Conference of Canada (ANCC), May 10 to 11 in Quebec City, Quebec.
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