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MMMM d, yyyy |
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Chicken Farmers of Canada recently announced the outcome the 2017 election for its executive committee.
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The popular University of Alberta (U of A) Heritage Chicken program is here once again, offering small flock enthusiasts the chance to order heritage chicks until April 19.
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Specially-bred wheat could help provide some of the key nutrients essential for healthy bones in poultry, reducing the need to supplement the feed, researchers at Nottingham Trent University and Aarhus University in Denmark have found.
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This book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management.
There is extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction.
Recognizing the diversity of management systems worldwide, the authors cater for breeders in both temperate and warm climates, and also for controlled environment vs. curtain-sided housing systems.
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The German food industry has come together to form a partnership that addresses animal husbandry issues. Together, farmers, retailers and the meat industry are working to ensure stricter animal welfare standards are enforced – and that farmers are compensated for going the extra mile.
Over the years, animal welfare labels have been introduced to meat products in Germany, but very few have caught on.
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