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In a draft letter to the U.S. Congress, the Trump administration mentions “opening Canada’s protections on dairy and poultry imports” in list of priorities for NAFTA negotiation.
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The proposed Plant and Animal Health Strategy for Canada was drafted together by governments, industry and others who play a role in safeguarding plant and animal health. You are invited to join the conversation this month and contribute your ideas on the draft strategy.
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The largest chicken quick service restaurant in the U.S. has announced its commitment that, by the end of 2018, all chicken purchased by KFC U.S. will be raised without antibiotics important to human medicine.
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Addition of fats or oils rich in polyunsaturated fatty acids in poultry diets is a straightforward approach to enrich poultry products with polyunsaturated fatty acids. Consequently, there has been a great interest in using different types of fats, oils or oil seeds as feed additives in poultry nutrition.
The purpose of this book is to educate the readers on the role of dietary fats in poultry on: production aspects, health effects, growth and product quality. In addition, the role of poultry food products in meeting the human requirement of much needed functional nutrients such as omega-3 fatty acids is discussed.
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With public pressure on the Dutch agricultural sector to address issues related to environmental sustainability and animal welfare, industry stakeholders came together to design a new broiler production concept called Windstreek. The concept not only addresses public concerns, but also improves economics at the farm level.
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