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The partnership, involving Poultry Partners and Country Junction Feeds, is designed to integrate health and nutrition expertise and resources, including expanded antibiotic-free feed mill capacity.
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According to the 2016 Census of Agriculture the number of chickens and hens in Canada rose from 133 million in 2011 to 145.5 million in 2016.
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Featuring a panel of industry and academic experts, the Poultry Health Research Network (PHRN) Research Day brought together researchers, industry, government, and producer representatives to discuss antimicrobial stewardship.
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One of the purposes of practical housing and equipment is to provide for the biological, economic and welfare needs of the birds.
Fortunately, the scientific literature contains a great deal of information on these needs, so that a recommended approach to practical problems is to start with an appraisal of the requirements and responses of the birds. Then, designers and engineers can provide for these needs.
This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature. Biological responses to environmental factors are discussed, as well as some principles of the movement of air through and within buildings.
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Transparency, sustainability and traceability have become basic consumer expectations, making them essential to food production, says John Scott, former president of the Canadian Federation of Independent Grocers (CFIG).
After analyzing food strategies of major retailers for more than 40 years, Scott now consults and speaks on how to respond to consumer food trends. He believes the time for producers to push back on sustainability, traceability and animal welfare is over.
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May 23, 2017
Location: Delta Hotel, Guelph, Ontario
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May 25, 2017
Location: Hanlon Convention Centre, Guelph, Ontario
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June 1, 2017
Location: Elmhurst Inn, Ingersoll, Ontario
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