The purpose of this book is to educate the readers on the role of dietary fats in poultry on: production aspects, health effects, growth and product quality. In addition, the role of poultry food products in meeting the human requirement of much needed functional nutrients such as omega-3 fatty acids is discussed.
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Biosecurity compliance can be a challenge, and on poultry and swine farms in particular. But new research outlines critical success factors, including employee engagement, barn entry design and other aspects.» Read more...