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Livestock receipts are set to increase in 2018, and continued growth in asset values is expected to raise average farm net worth to $3.16 million.
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The Ontario Livestock and Poultry Council have developed a guide to assist municipalities incorporate emergency deadstock disposal provisions into their existing municipal emergency response plans.
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Jesse Moore, CPA and partner with BDO Canada LLP outlines the “evolution” of tax changes in Canada, from early 2017 to where we are today.
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This book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management.
There is extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction.
Recognizing the diversity of management systems worldwide, the authors cater for breeders in both temperate and warm climates, and also for controlled environment vs. curtain-sided housing systems.
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Poor skeletal health in commercial laying hens was first documented as a production issue in the 1950s. It became an animal welfare concern in the 1980s, when scientists first documented a high prevalence of bone fractures after handling hens at end of lay. The hen’s keel bone or sternum is particularly susceptible to fractures and deformations.
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The recently updated Canadian code of practice for the care and handling of broilers includes new requirements regarding lighting. The code takes into consideration expertise from a committee of researchers and specialists, and also considers several studies out the University of Saskatchewan. Contrary to traditional thinking, broilers actually benefit from longer periods of darkness.
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