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Olymel executives announced the acquisition of Pinty's Delicious Foods Inc., an Ontario poultry slaughtering and processing company that specializes in fully cooked products and other related products.
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A panel of farm animal care specialists examining undercover video reportedly obtained from an egg farm in British Columbia says some of the conditions seen are unacceptable but cautions against moving to quick judgement.
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Lilydale, one of Canada's leading poultry brands is celebrating an important milestone.
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Although it has improved over the years due to the availability of better genetics and better diets, eggshell quality remains a concern. “When you look at the Canadian market information tables for Canadian egg production in 2017, approximately seven per cent of all eggs were down-graded as either grade B, C, nest run or other reject eggs,” notes Dr. Kayla Price, Canadian poultry technical manager at Alltech Canada. “Eggs with cracks would make up a portion of these down-graded eggs.”
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Why is Salmonella such an important topic for the poultry industry and what can producers due to prevent it? Tom Inglis, CEO of Poultry Health Services, discusses this issue in CP’s initial Ask the Vet podcast.
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