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MMMM d, yyyy |
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Considering the average carbon footprint of chicken around the world, Canadian chicken has one of the lowest carbon footprints of all.
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Getting rid of supply management and regulating abortion are just two of the more than six dozen policy resolutions that will be on the agenda at the federal Conservative party's biennial convention in Halifax later this month.
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Across Canada, breakfast sandwich sales are exploding. And Canadians’ love for eggs is booming right along with it.
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When Chore-Time acquired Volito in 2016, we combined our decades of global leadership in egg production systems with Volito’s decades of expertise in cage-free. Though our lineup of rearing, aviary and nest systems may be new to Canada, they are not designed from scratch. These are proven solutions developed by a company that helped pioneer cage-free systems in Europe nearly 30 years ago – now backed by Chore-Time to create a total package solution for today’s leading egg producers. With Chore-Time, you get proven equipment and also the expertise needed to help you succeed.
>> Learn more about our product offerings here |
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As poultry farmers and industry partners have always strived to continuously improve their practices, maybe this is just labelling what’s already being done? Many companies globally were quick to make sustainability commitments, speeding past some agreed upon definitions of what it actually means. Some even adopted new program requirements.
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Duck is succulent and rich. It’s also something a little different but not too different. What’s more, new, exciting and convenient products are making it more accessible all the time. Indeed, duck products now go far beyond whole roast duck. These days, you’ll find duck sausage, smoked breast, confit, potpie, wings and many ready-to-serve products on both grocery store shelves and restaurant menus.
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