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NEWS
1. IBD, IBH and Immunosuppression
A broiler producer’s guide to Infectious Bursal Disease (IBD) and Inclusion Body Hepatitis (IBH).
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2. What the duck? Exploring Canada's duck industry
Why Canadian duck producers are thriving despite challenges.
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3. Slow-growth broiler chickens
Whole Foods wants meat from slow-growth chickens, claiming that they’re healthier, happier and taste better. But some critics argue that activists, not evidence, are behind the push.
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4. The healing power of eggs
The latest on the use of eggs in drug manufacturing, disease treatment and more.
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5. Broiler production: How times have changed
An experienced producer’s view of broiler production innovations over the last 40 years.
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