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Poultry Workshop

1. IBD, IBH and Immunosuppression

A broiler producer’s guide to Infectious Bursal Disease (IBD) and Inclusion Body Hepatitis (IBH).

2. What the duck? Exploring Canada's duck industry

Why Canadian duck producers are thriving despite challenges.

3. Slow-growth broiler chickens

Whole Foods wants meat from slow-growth chickens, claiming that they’re healthier, happier and taste better. But some critics argue that activists, not evidence, are behind the push.

4. The healing power of eggs

The latest on the use of eggs in drug manufacturing, disease treatment and more.

5. Broiler production: How times have changed

An experienced producer’s view of broiler production innovations over the last 40 years.