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October 26, 2018 |
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Deal builds company’s market leadership in raised without antibiotics and organic value-added chicken.
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Sub clinical H5N2 low pathogenic AI was detected in a Minnesota turkey flock.
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Officials remain baffled by the sudden appearance of a species that is not native to the province.
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Born and raised on Sunrise Colony, Michael Hofer grew up in the crop fields outside of Etzikom, a small hamlet in the southeast corner of Alberta. Many of his early days were spent picking rocks, seeding, spraying, harvesting and learning the ins and outs of farming alongside his father. Today, however, he manages the colony’s layer and pullet barns, which includes a free-run aviary system used to produce white omega-3 eggs.
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If you think you’ve noticed more chicken than ever on restaurant menus and being served at family gatherings – let alone at your own dinner table – you would be right. Chicken has been the number one meat in Canada since 2005, and consumption continues to grow. Here are some of the many reasons why chicken reigns supreme.
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