Two vets look at what diseases have stabilized, what’s sprung up and why. While not all the answers are ever apparent, one thing is certain – with the pace of antibiotic phase-out and the industry-wide changes in layer housing, the disease landscape in Canadian poultry production will continue to evolve.» Read more
Much of the focus of poultry production has shifted toward management re-evaluation and intestinal (gut) health. Gut health has recently become a hot topic, yet there is still debate about what it means and how it relates to overall health and wellness.» Read more