Canadian companies plan to serve up chicken, beef burgers and mouse-meat cat treats in the coming years, all without the need to slaughter a single animal. Entrepreneurs see an opportunity where there's been a dearth of lab-grown meat startups that proliferated in the U.S.» Read more
Farmer John Brunnquell is also president and founder of Egg Innovations, a company with a unique model for organic, free-range egg production. The company owns 65 layer barns, each one housing 20,000 birds. The producer leverages that largescale operation to advance animal welfare in collaboration with European poultry researchers.» Read more