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June 14, 2019 |
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Research presented at recent nutrition conference.
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Case detected on farm in southeastern Manitoba.
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Teryn Girard, a.k.a. the Chicken Master, intends on turning her passion for poultry into action.
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The full color photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.
As with the first edition, this book is designed to provide notes for students in poultry meat inspection and as a revision guide for other students for whom knowledge of poultry anatomy, diseases and other conditions is required, such as vets, environmental health officers and poultry scientists in general.
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James and Cammy Lockwood of Lockwood Farms on Vancouver Island share a deep concern about the future of the planet. This inspired the couple to become the first commercial layer farm in Canada to include black soldier fly larvae in their poultry diet.
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To determine which other energy efficiency technologies or strategies producers should consider, Canadian Poultry checked in with leading experts. Here’s what they had to say about energy efficient tips and technologies.
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