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July 26, 2019 |
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Trouw Nutrition, University of New England present research findings at Montreal PSA conference.
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State-of-the-art facility is located stateside in central Iowa.
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Project aims to use genomic tools to develop alternatives to antibiotics using antimicrobial peptides.
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This book gives a comprehensive overview of the mode of action of probiotics and the theories behind it.
In addition, it highlights the main benefits of using probiotics in poultry production, such as maintaining gut health and integrity, reducing gut inflammation, modulating the immune system, preventing bacterial lameness, preventing reproductive tract infections, combating various enteric pathogens and improving performance.
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For this year’s Who’s Who edition, we asked readers to suggest producers and industry experts who’ve broadened their portfolios in a variety of interesting directions. The premise has led to a fascinating collection of people, each with their own unique story to tell. In this column, some of the producers we’ve profiled share their tips for diversifying your farming business.
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It is a path with bumps and twists, but at each milestone along his career, David Coburn saw the need and opportunity to invent – and pioneer change. One way he’s done this is by diversifying. Today, the sixth-generation producer’s farm includes 26,000 laying hens, a feed mill, apple orchard and more.
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