This book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialised genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management.
There is extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction.
Ideal for specialists and managers in broiler breeder production
» Order now
Faith, family and farming have always been fundamental cornerstones in the lives of Manitoba poultry producers Don and Agnes Neufeld. That’s why the Mennonite couple were happy to embrace a plan hatched by their son Jordin in 2016 to unite their farms and diversify their operations.» Read more
Low uniformity and delayed growth in a flock can have many causes and contributing factors. Are these problems in your barn? Are they recurrent in specific barns despite changing feed or breed? One of the most important causes in recent years is a disease syndrome known as runting-stunting syndrome.» Read more