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December 20, 2019 |
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#RecipesThatGive is inspiring Canadians to spend time with loved ones and give back to their community.
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Company partnering with Lightlife to bring new menu item to restaurants across Ontario and B.C.
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At look at how some turkey farmers prepared for the busy holiday season.
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This book gives a comprehensive overview of the mode of action of probiotics and the theories behind it.
In addition, it highlights the main benefits of using probiotics in poultry production, such as maintaining gut health and integrity, reducing gut inflammation, modulating the immune system, preventing bacterial lameness, preventing reproductive tract infections, combating various enteric pathogens and improving performance.
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In the November issue of Canadian Poultry, we highlighted some of the latest chicken and turkey breeds. In this the second part of our two-part series, we focus on what’s to come. What traits will be increasingly important and why? What other new technologies are coming into use, and what difference will they make?
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It’s been another interesting year! I’d like to end 2019 off by highlighting an inspiring story where poultry farmers have made a difference in the lives of those less fortunate. This year, Egg Farmers of Canada celebrated five years of collaborating with Heart of Africa, a humanitarian initiative based in Eswatini (known as Swaziland until last year), Africa.
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