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December 20, 2019
Royer Thompson

EFC, Food Banks Canada give the gift of time

#RecipesThatGive is inspiring Canadians to spend time with loved ones and give back to their community.

A&W launches plant-based nuggets in Canada

Company partnering with Lightlife to bring new menu item to restaurants across Ontario and B.C.

East Coast consumers gobble up free-range turkey

At look at how some turkey farmers prepared for the busy holiday season.
Sponsored Spotlight 
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Feature articles 
Poultry breeding

The future of poultry breeding

In the November issue of Canadian Poultry, we highlighted some of the latest chicken and turkey breeds. In this the second part of our two-part series, we focus on what’s to come. What traits will be increasingly important and why? What other new technologies are coming into use, and what difference will they make? » Read more...
Cracking hunger

From the Editor: A milestone in cracking hunger

It’s been another interesting year! I’d like to end 2019 off by highlighting an inspiring story where poultry farmers have made a difference in the lives of those less fortunate. This year, Egg Farmers of Canada celebrated five years of collaborating with Heart of Africa, a humanitarian initiative based in Eswatini (known as Swaziland until last year), Africa. » Read more...

PIC Science in the Pub

Jan. 15
St. Isidore, Ont.
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PIC Science in the Pub

Jan. 20
Brodhagen, Guelph, Ont.
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Ag Days

Jan. 21-23
Brandon, Man.
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