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December 27, 2019
Royer Thompson

Most-Read Feature: Blockchain for poultry has arrived

Technology poised to fundamentally change how the industry does business.

Most-Read News: Dozens of activists occupy turkey barn in Alberta

Farmer says he had nothing to hide, lets protesters tour barn with officers.

Most-Read Column: IBD – Poultry’s silent enemy

It’s one of the most significant immunosuppressive diseases in the Canadian chicken industry.
Sponsored Spotlight 
Annex Bookstore

Poultry Inspection, 2nd Edition

The full color photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.
As with the first edition, this book is designed to provide notes for students in poultry meat inspection and as a revision guide for other students for whom knowledge of poultry anatomy, diseases and other conditions is required, such as vets, environmental health officers and poultry scientists in general. » Order today!
Feature articles 
Guts of Growth

Guts of Growth: Why winning water matters

Water is one of those forgotten nutrients in poultry production. It’s always there but is usually hidden in the water lines and drinkers. As a result, many producers are overlooking this important nutrient. Here’s what you need to know about winning water. » Read more...
Social sustainability

Social sustainability in the chicken industry

Beyond the environmental and economic impact, chicken farmers and their business partners contribute to the well-being of the communities in which they operate. This is social sustainability: looking after people. Here’s how some in the broiler industry are making a difference. » Read more...

PIC Science in the Pub

Jan. 15
St. Isidore, Ont.
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PIC Science in the Pub

Jan. 20
Brodhagen, Guelph, Ont.
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Ag Days

Jan. 21-23
Brandon, Man.
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