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NEWS 
 

#1: Ask the Vet: COVID-19 and poultry

Understanding the wide array of information about coronavirus to make sense of the risks.

#2: Poultry barn design trends

Experts discuss best practices and common pitfalls with new builds.

#3: Mass destruction of poultry

Evaluating options for depopulating large numbers of birds safely and humanely.

#4: CFC elects new Executive Committee

Quebec's Benoit Fontaine returns as chair.

#5: Food companies temporarily boost employee pay during COVID 19 outbreak

Processors join other companies in increasing hourly pay.
 
 
 
 
 
 
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