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Money to help businesses adapt to COVID-19 protocols.
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Fast-food chicken wars intensifying.
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Hooligan Hens provides a chicken visit as a natural 'pesticide'.
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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation
With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety.
It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia
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Although he’s only been in the poultry sector for a few years, Nicholas Budd is passionate about helping his fellow Canadians understand food production and the related benefits that supply management provides to them and to farmers.
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In May, Georgia Mason began a five-year term as director of the Campbell Centre for the Study of Animal Welfare at the University of Guelph. An award-winning behavioural biologist, her work has largely focused on how animals adapt to captivity.
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