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Egg Farmers of Canada releases inaugural Sustainability Report

Document outlines sustainable agricultural practices in Canadian egg industry.

Prairie Swine Health Services expands into poultry

Teryn Girard joins the team to anchor poultry health services.

Telus Agriculture looks to bring cutting edge tech to the food supply chain

Company plans to use communications, data collection and AI to bring more efficiency to industry.
Sponsored Spotlight 
Annex Bookstore

Commercial Poultry Nutrition, 3rd Edition

Commercial Poultry Nutrition has become the standard text for all involved in the various poultry industries. This 3rd edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys and waterfowl.

The last edition was printed in 1997, and in the intervening years, there have been major changes in poultry nutrition and commercial feeding practices. The 3rd edition emphasizes nutritional programs that allow for genetic potential to be realized in both meat and egg birds. » Shop now...
Feature articles 
Magalas Produce

Barn Spotlight: Magalas Produce Ltd.

The Magalas family ran a large vegetable operation for many years. But as Chase Magalas got closer to taking the reins from his parents, he sought to diversify by getting into broiler production. Since then, the family has built three chicken barns, the latest of which upped the ante. » Here’s a look inside...
Dave Laurin

5 questions with Hybrid Turkeys nutritionist Dave Laurin

Did you know that feed accounts for over 50 per cent of the cost to raise a flock of turkeys? Therefore, it is no surprise that growers look to this area to reduce operating costs. In our latest Q&A, Hybrid Turkeys consulting nutritionist Dave Laurin weighs in on this and more. » Read more...

PIC’s Science in the Pub

Nov. 30, 2020 • Webinar » Learn more


Jan. 25-29, 2021 • Virtual Event » Learn more

Canada’s Agriculture Day

Feb. 23, 2021 • Ottawa, Ont. » Learn more