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Document outlines sustainable agricultural practices in Canadian egg industry.
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Teryn Girard joins the team to anchor poultry health services.
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Company plans to use communications, data collection and AI to bring more efficiency to industry.
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Commercial Poultry Nutrition has become the standard text for all involved in the various poultry industries. This 3rd edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys and waterfowl.
The last edition was printed in 1997, and in the intervening years, there have been major changes in poultry nutrition and commercial feeding practices. The 3rd edition emphasizes nutritional programs that allow for genetic potential to be realized in both meat and egg birds.
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The Magalas family ran a large vegetable operation for many years. But as Chase Magalas got closer to taking the reins from his parents, he sought to diversify by getting into broiler production. Since then, the family has built three chicken barns, the latest of which upped the ante.
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Did you know that feed accounts for over 50 per cent of the cost to raise a flock of turkeys? Therefore, it is no surprise that growers look to this area to reduce operating costs. In our latest Q&A, Hybrid Turkeys consulting nutritionist Dave Laurin weighs in on this and more.
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