For Canada’s chicken farmers, sustainable chicken production means protecting animal health and welfare, producing safe chicken, preserving the health of the land and of Canadian farms and contributing to the Canadian economy by providing affordable food to Canadians.
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Shayan Sharif led a multi-year research project looking at novel ways to prevent future AI outbreaks by boosting the immune response of the bird. The premise was that if the bird’s own immune system can rally to work in concert with a vaccine, then the level of disease protection provided will be stronger and more effective. » Here’s a look inside...
As Canadian broiler producers well know, their sector has eliminated the use of Category I and II human MIAs for health and growth promotion and disease prevention. While the ban of preventative use of Category III MIAs was set for the end of 2020, Chicken Farmers of Canada decided in September to reassess the timeframe. Here’s an overview of where things are at. » Read more...