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Nine workers at Lower Mainland facility test positive.
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Stan Reid has been with the company for 20 years.
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Marvin Ungerman's retirement ends rags-to-riches story of 100-year-old family dynasty.
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This text has been prepared to guide veterinarians, laboratory diagnosticians, nutritionists, and students in their professional activities relating to diseases, parasites, and malfunction of the digestive tract of commercial poultry.
The interrelationship of intrinsic and environmental factors in the context of intensive production systems requires an appreciation of the multifactorial etiology resulting in dysfunction. A systematic approach to evaluating production records, clinical signs, lesions, and laboratory investigations is stressed through adoption of a common format for the conditions reviewed.
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When you enter a poultry barn, how often do you walk to a water line and open it? Have you ever had the water tested for minerals or bacteria? Do you see the birds at the drinkers and assume that all is well? That incorrect assumption can have a significant impact on your bird’s performance and, ultimately, your bottom line.
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Nest Egg Poultry is a third-generation egg farm based in Abbotsford, B.C. When Andrew Penner took over the business he already knew it needed upgrading. That’s why he replaced the aging conventional barn with a new aviary facility that includes a number of firsts.
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