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Seven barns in region affected since December.
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For this call, EFC has identified nine research priorities.
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Cabinet passes measure that is expected to outlaw practice from 2022.
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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation
With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety.
It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.
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While the Bertens family moved to Canada from Holland 13 years ago, they still keep in touch with producers from Europe. In recent years, they started hearing good things about pairing a unique nest system with hardwood slats, which they recently had installed in one of their own barns.
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Innovation requires many things, including sound research rooted in industry needs, strong working relationships between university faculty and industry and effective technology transfer involving many organizations. LRIC supports all of those activities in various ways, including through a mentorship program.
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