The Optimum Egg Quality Handbook describes in detail all the main egg defects, internal and external and looks at the possible causes and corresponding control measures. A comprehensive practical guide to improving egg quality.
The Optimum Egg Quality Handbook describes 15 shell defects and 9 internal defects, each illustrated with a colour photograph. It explains the possible causes and corresponding control measures for each defect.
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While ILT is usually a backyard flock problem, outbreaks occasionally occur on commercial poultry farms. Currently, Ontario’s Niagara region is dealing with a small epidemic. Here’s what’s being done to combat it and what producers need to know.» Read more...
Studies have shown that rats and mice housed in groups in cages with various enrichments are braver and calmer when they’re subjected to experimental stresses. Now, new research has shown this to be true of poultry as well.» Read more...