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In contrast, net egg production continues to increase.
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PEFIP will provide almost $647 million over 10 years to support on-farm investments.
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Canadian Graham DeLaet teams up with turkey industry to get Canadians talking and grilling turkey this summer.
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Poultry meat will be the most important protein source in human diet within five years. As a consequence, global production of broiler meat is rapidly growing to over 125 million tons broiler meat in 2020. A relatively small number of broiler breeders has a major impact on the whole poultry meat chain. The continuing increase in the genetic potential of broilers makes the production of first class chicks increasingly challenging. State of the art management is crucial for a successful flock. Differences in results up to 10 day-old chicks per hen housed are not rare, costing tens of thousands of euros. Information on these differences is vital to everybody involved in breeding.
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As part of a five-year collaborative project by the University of Guelph and Hybrid Turkeys, researchers are exploring production, meat quality and health and welfare in Canada’s turkey industry. As part of that initiative, scientists surveyed Canadian turkey producers about their housing and management practices. Here’s what they found.
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The Killoughs’ business had been growing exponentially. What’s more, the producers were switching to raised without antibiotics (RWA) production. Thus, they wanted new, modern facilities both to help accommodate future growth and to enable their transition to RWA. Here’s a look at what they built.
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