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NEWS 
 
Cumberland

AgScape Partners with EFO on educational tool for teachers

Resource shares story of egg farming, food system with Ontario students.


B.C. grade 3 class pioneers school-based poultry project

Children will care for chickens and harvest their eggs.


PIC updates, expands online training resource for new poultry workers

Program for new poultry workers updated and three new modules added.
 
 
Sponsored Spotlight 
 
Chore-Time

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Feature articles 
 
F1

Benchmarking for sustainability

Although Canada’s agricultural environmental footprint is among the lowest in the world, experts say benchmarking – making comparisons to measure progress at a given point in time – is essential for continuing to improve. On that note, here’s what’s being done in Canada’s poultry industry. » Read more...
 
F2

Sustainability Research: Reusing poultry waste

Every year, the Canadian poultry industry produces 36 million spent hens and 240 million pounds of feathers. While most of these by-products are disposed of through incineration, composting or landfill, Aman Ullah is discovering ways to transform them into innovative new materials. » Read more...
 
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