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Event set to be included in 2022 dairy expo in Stratford.
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Network aimed to halt defamation lawsuit over report on Subway's chicken sandwiches.
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Long-time employee Tina Streit promoted.
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Commercial Poultry Nutrition has become the standard text for all involved in the various poultry industries. This 3rd edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys and waterfowl.
The last edition was printed in 1997, and in the intervening years, there have been major changes in poultry nutrition and commercial feeding practices. The 3rd edition emphasizes nutritional programs that allow for genetic potential to be realized in both meat and egg birds.
» Order now |
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While precision farming technology has taken the crop production world by storm, it’s been slow to enter the livestock sector, especially poultry production. But in recent years, innovative companies and researchers around the world are finding new ways to measure, calculate and analyze data using sensor technology.
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Just as genetics, environmental controls, biosecurity tools and all other aspects of poultry production continue to evolve, barn design is changing as well. Canadian Poultry checked in with some of Canada’s leading experts about current best practices and how to avoid some of the mistakes still being made in new barn construction.
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