This book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialised genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management.
There is extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction.
According to LRIC’s CEO Mike McMorris, a collective approach to many of the common aspects of livestock and poultry production is one reason LRIC was originally formed. And it was the catalyst for one of the corporation’s latest initiatives, a collection of white papers complemented by monthly webinars called the Horizon Series. » Read more...
You likely recognize the name Dr. Kayla Price from her informative poultry health and husbandry articles in Canadian Poultry magazine. But sharing her knowledge in this publication is just one of the many ways this agvocate is helping build a stronger poultry industry.» Read more...