Commercial Poultry Nutrition has become the standard text for all involved in the various poultry industries. This 3rd edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys and waterfowl.
The last edition was printed in 1997, and in the intervening years, there have been major changes in poultry nutrition and commercial feeding practices. The 3rd edition emphasizes nutritional programs that allow for genetic potential to be realized in both meat and egg birds.
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The starter phase is a stressful one for poults – they’re growing rapidly while also dealing with environmental stressors and challenges to their immune systems. And that’s where trace minerals like zinc, copper and manganese can make a difference in their long-term health and productivity, new research reveals.» Read more...
Canada’s poultry sector has made tremendous strides in reducing antibiotic use over the past several years. Helping lead the way is Dr. Deborah Adewole, whose innovative new research is focused on effective alternatives that will improve bird health and productivity. » Read more...