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More than 160 golfers attended event at Foxwood Golf Club in Ontario.
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Chicken catching company was in B.C. Supreme Court recently complaining about unreasonable delay.
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New pre-packaging facilities opened at Quebec slaughterhouse and cutting plant.
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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values.
The book’s first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption.
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Oh, the lonely life of the little water filter in the workroom. We pass by it day after day watching it get darker in colour and occasionally wondering when we should change it out for another pristine white one. It plugs away doing its job without fuss or complication. What, exactly, is it doing, though and how can producers get the most out of it?
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Quebec egg producer Caroline Fillion was just looking to break the solitude of working alone in her layer barn three years ago. That’s when she first started uploading photos and videos of her doing chores on Facebook and Twitter. She ended up bringing the world to her family’s farm in Saint-Sébastien-de-Frontenac, Que.
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