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Restaurant partnering with Egg Farmers of Canada on certification program.
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Previously circulating strain appears to have changed, experts say.
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World Farmers’ Organisation hosted a diverse panel discussion on livestock farming's central position in sustainable food systems.
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The Atlas of Chick Development, Third Edition, a classic work covering all major event of chick development, is extensively updated with new and more detailed photographs, enlargements showing regions of special-interest and complexity, and new illustrations. The revised text and expanded illustrative material describe the intricate changes that take place during development, together with accounts of recent experimental and molecular research that has transformed our understanding of morphogenesis.
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As more Canadian egg farmers decide to convert to enriched housing, the industry gains added collective knowledge – and is ready to share that knowledge. At this year’s (virtual) National Poultry Show, Harold Meadows and Shawn MacDonald of Clark Ag Systems gave their pointers for those choosing to go enriched in one or more barns. Here are some key takeaways.
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Focusing on correctly processing, storing, and transporting chicks is very important to producing the best-quality day-old chicks. Newly hatched chicks cannot fully self-regulate their body temperature and need an environment with the correct ventilation to provide sufficient oxygen that helps them maintain a thermo-neutral body temperature. Any stress, even for short periods, can harm broiler performance.
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