Join us on Tuesday December 7th, 2021 at 1:30 EST for a webinar to learn about how adopting the upright handling method is improving bird welfare, meat quality and consumer perception of the poultry industry.

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This text has been prepared to guide veterinarians, laboratory diagnosticians, nutritionists, and students in their professional activities relating to diseases, parasites, and malfunction of the digestive tract of commercial poultry.

The interrelationship of intrinsic and environmental factors in the context of intensive production systems requires an appreciation of the multifactorial etiology resulting in dysfunction. A systematic approach to evaluating production records, clinical signs, lesions, and laboratory investigations is stressed through adoption of a common format for the conditions reviewed.

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