Join us on Tuesday December 7th, 2021 at 1:30 EST for a webinar to learn about how adopting the upright handling method is improving bird welfare, meat quality and consumer perception of the poultry industry.

Speakers

Michelle Jendral
PhD, Consultant Animal Biology, Ethology and Welfare

Lesley Moffat
MSc, Founder and Director, Eyes on Animals

Madelaine Looije
BSc, Inspector and Trainer, Eyes on Animals

Rolf Kanninga
Demeter laying hen farmer, The Netherlands

Ruud Zanders
Founder Kipster, laying hen farmer, The Netherlands

Dr. Vera Bavinck
DVM, poultry veterinarian, The Netherlands

» Click here to register today

A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation

With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety.

It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.

» Order now