The Optimum Egg Quality Handbook describes in detail all the main egg defects, internal and external and looks at the possible causes and corresponding control measures. A comprehensive practical guide to improving egg quality.
The Optimum Egg Quality Handbook describes 15 shell defects and 9 internal defects, each illustrated with a colour photograph. It explains the possible causes and corresponding control measures for each defect.
Last year, Aviagen North America named Dr. Sara Reichelt as its new director of welfare and sustainability. In this new role, Reichelt is the face of welfare and sustainability for Aviagen’s North American customer base. » Read more...
The poultry industry is turning to technology for new ways to tackle the issue of woody breast in chicken. Advances in vision technology, artificial intelligence and mobile sensing are giving way to new tools to identify and handle woody breast in poultry. » Read more...