This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of poultry science. The main aim of the text is to familiarize students with the fundamental concepts of poultry science and make them understand the primary techniques used in this field. Poultry science is the field of agriculture which deals with the raising and management of poultry birds like geese, chicken, turkey and ducks, for food. The topics covered in this extensive text deal with the core subjects of poultry science. This textbook aims to serve as a resource guide for students and contribute to the growth of the discipline. The various sub-fields of poultry science along with technological progress that have future implications are glanced at in this book.
Poultry farmers in western Nova Scotia are on high alert and taking precautions to ensure the safety of their birds, following the discovery of highly pathogenic avian influenza in one commercial flock. But although many farmers are anxious, one industry leader says they feel supported by the safety measures taken by CFIA.» Read more...
University of Alberta graduate student Thiago Noetzold has been selected as the 2021 recipient of the Aviagen Poultry Genetics Scholarship. A panel of Aviagen geneticists selected Noetzold for this scholarship based on the quality of his doctoral research and its potential to benefit the poultry breeding industry.» Read more...