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Board gives away free egg sandwiches, coffee to mark milestone.
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Order extended until at least mid-June.
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Alberta hardest hit with 900,000 birds dead.
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Commercial Poultry Nutrition has become the standard text for all involved in the various poultry industries. This 3rd edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys and waterfowl.
The last edition was printed in 1997, and in the intervening years, there have been major changes in poultry nutrition and commercial feeding practices. The 3rd edition emphasizes nutritional programs that allow for genetic potential to be realized in both meat and egg birds.
» Order now |
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Have you considered the scope of the gaps between the people who grow our food and the average Canadian and what it means for the poultry industry? I believe public trust and support are fundamental building blocks that our sector needs to continue to grow and thrive in the future.
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In the modern fight against antimicrobial resistance, one Canadian researcher is working with a promising new technology from an unlikely era: the past. Dr. Hany Anany is developing tools using bacteriophages to target two major foodborne pathogens.
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July 13-14 in Chambersburg, PA, the North American Manure Expo will offer networking opportunities, education sessions and tours to farmers, manure applicators and other nutrient management professionals. On the first day, attendees can choose between two tours: a stream tour that explores the impacts of excess nutrients on a local stream; and a robotic dairy and new poultry layer tour. The layer farm is a rare opportunity to view the barn without any biosecurity concerns. Sign up now – space on these in-demand tours are limited and pre-registration is required.
» Register now |
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